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Abstract
Effects of low crude protein diet supplemented with three functional amino acids on the growth performance and oxidative status of broilers challenged with Eimeria Spp.
Liu, G., P. Teng, Y. Tompkins and Woo Kim
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Abstract
Responses to high-fiber feed ingredients and dried fermentation product on growth performance, nutrient utilization, and gut microbiome of broiler chickens
Park, C., T. Wang, C. Wickware, T. Johnson and O. Adeola
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Abstract
Survey of US soybean meal – does region influence quality and antinutritional factors
Hilton, K., E. Kim and J. Remus
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Abstract
Standardization of the KOH protein solubility test for soybean meal in a single commercial laboratory and correlation to in vivo poultry amino acid digestibility
Ruiz, N., C. Parsons, B. Steinlicht, D. Taysom, X. Wu and F. Liu
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Abstract
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios in broilers
Kriseldi, R., A. Corzo, M. Silva, J. Lee, R. Adhikari and C. Williams
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Abstract
Can soybean meal be replaced with canola meal and corn DDGS in low crude protein diets supplemented with crystalline amino acids
Ajao, A., D. White, W. Kim and O. Olukosi
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Abstract
Efficacy of multienzyme supplementation on growth performance, nutrients digestibility, gut health and microbiome of broiler chickens infected with Eimeria species
Yuan, J., T. Johnson, K. Ajuwon and O. Adeola
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Abstract
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Abstract
The effect of oil type and oil quality on the fatty acid profile of the liver and adipose tissues in 20-day-old broiler chickens
Adefioye, R., M. Lindemann , A. Pescatore, M. Azain, M. Ford and S. Adedokun
U.S. Soy Center for Animal Nutrition and Health
