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Abstract
Assessment of soybean genotype amino acid and oil selection improvements on broiler performance
Crafton, S., K. Nelson, M. Costa, B. Angel and M. Kidd
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Abstract
Determination of TMEn, standardized amino acid digestibility, and phosphorus digestibility in soybean expellers produced from a new variety of soybeans fed to chickens
Cristobal, M., J. Blair, P. Utterback , H. Stein and C. Parsons
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Abstract
Assessment of net energy and amino acid formulation in Cobb 500 broilers for a 31-41d finisher period
Costa, M., S. Crafton, K. Nelson, B. Angel, Y.Mercier and M. Kidd
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Abstract
Ileal digestibility of crude protein and amino acids of soybean meals of different origins in broilers
L. Aguirre, L., L. CaÌmara, A. Smith, G. Fondevila, J. Mabrouk and G. Mateos
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Abstract
Effect of high leucine diets supplemented with arginine and valine on growth performance and gut health in broilers challenged with Eimeria maxima
Lee, J., J. Choi, D. Goo, H. Ko, H. Shi, B. Marshall and W. Kim
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Abstract
Optimization of dietary valine to lysine ratios in response to varying leucine to lysine ratios in male broilers from 20 to 34 days of age
Lee, J., A. Corzo, M. Silva, R. Kriseldi, R. Adhikari and C. Williams
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Abstract
Prediction of the apparent metabolizable energy of soybean meal based on a rooster model
Criniere, M., C. Picart , M. Hruby and C. Launay
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Abstract
The digestible amino acid profile of soybean meal influences its productive energy (Arkansas Net Energy) value for broilers
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Abstract
Phosphorus digestibility and relative phosphorus bioavailability for soybean meals varying in particle size
Ahasic, E., P. Utterback and C. Parsons
U.S. Soy Center for Animal Nutrition and Health
