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Abstract
The inclusion rate of soybean meal and valine supplementation affect growth performance, carcass weight, body composition, and feed intake regulation in Ross 708
Goo, D., S. Gudidoddi, V. Choppa, D. Paneru, I. Gyawali, H. Katha and W. Kim
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Abstract
Evaluation of metabolizable energy in ultra-high protein, low oligosaccharide soybean meal compared with conventional soybean meal in precision-fed roosters and ab libitum-fed broilers and turkeys
Matusik, K. A. Forga, S. Hufford, E. Zess, M. Begemann, D. Graham and B. Parsons
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Abstract
Higher Amino Acid Intakes Associated with Diets Formulated with Productive Energy Boost Protein Accretion, Weight Gain, and Processing Yield in Broilers
Martinez, D., C. Umberson, E. Sheikhsamann and C. Coon
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Abstract
Protease supplementation can ameliorate negative effects of high trypsin inhibitor in broiler diets
Torres, D., J. Prada, G. Rueda, R. Qudsieh and E. Castro
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Abstract
Impact of low-quality soybean meal and live coccidiosis vaccination on the cecal microbiome composition of broiler chickens
Coles, M., K. Teague, R. Wolfenden, J. Liu, B. Hale, C. Vuong, B. Hargis and D. Graham
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Abstract
Productive Energy Caloric Values of Protein and Fat in Soybean Meal, Corn, and Diets for Broilers
Martinez, D. and C. Coon
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Abstract
Assessment of the interactive effect of dietary fat and feedstuff types on their standardized ileal amino acid digestibility and the morphology of small intestine in broiler chickens
Veeraganti, S., M. Pilevar, B. Kasireddy and O. Olukosi
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Presentation
US broiler feed conversion 21 points lower by 2050
O’Keefe, Terrence
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Abstract
The Productive Energy Value of Corn as Determined by its Content of Digestible Nutrients and Broiler Age
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Abstract
Dietary Productive Energy Recommendations for Broilers up to 56 Days of Age
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
U.S. Soy Center for Animal Nutrition and Health