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Research Report
Local feed for local birds: How extruded-expelled soybean meal could reshape poultry supply chains
Modern Poultry, Tanner Thornton
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Editorial
How soybean meal particle size shapes gut physiology in broilers
FeedStrategy, Ioannis Mavromichalis
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Abstract
Energy Density of Diets Formulated with Productive Energy: Linear and Quadratic Effects on Improved Broiler Performance, Processing Yield, and Economics
Martinez, D., C. Umberson, E. Sheikhsamani, S. Johnson and C. Coon
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Abstract
Relative metabolizable energy of soybean gums and soap stocks in precision-fed roosters and relative bioavailable energy in restrict-fed broiler chickens
Wells, S., S. Hufford, R. Drysdale, L. Parisi, M. Kidd and B. Parsons
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Abstract
Influence of the origin of the soybean meal on the metabolizable energy content and ileal digestibility of crude protein in broilers
Talegón, G., L. Aguirre, L. Cámara, R. Lázaro, A. García-Ruiz and G. Mateos
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Abstract
From pigs to poultry: the evolution of fiber in monogastric nutrition
Petry, A. and N. Morgan
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Abstract
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Abstract
Determination of TMEn, standardized amino acid digestibility and trypsin inhibitor activity in new reduced trypsin inhibitor varieties of soybeans
Rosales, S., P. Utterback, W. Kim, S. Kim, H. Krishnan and C. Parsons
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Abstract
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Abstract
The effect of low-protein soybean meal with graded inclusion levels of soyhull on immune parameters, jejunal tissue histomorphology in broiler chickens challenged with mixed Eimeria spp.
Kasireddy, B. I. Oluseyifunmi, R. Shanmugasundaram, A. Oladeinde and O. Olukosi
U.S. Soy Center for Animal Nutrition and Health