
U.S. Soy CAN > Technical Resources
Technical Resources
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U.S. Soy Animal Agriculture Study
Reputation Leaders
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Western Hemisphere quality and production capacity of soybean protein
Cerrudo, A., J. Miller-Garvin and S. Naeve
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Evaluating over feeding soybean meal in grow-finish pigs
Greiner, L., N. Gabler, L. Baumgard, J. Ross, D. Humphrey, E. Johnson and J. Swanton
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USB Sustainability Database
United Soybean Board
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Towards a better understanding of anti-nutritional factors, reactive lysine, KOH protein solubility, and rooster amino acid digestibility in commercial soybean meals
Hack, A., B. Parsons, P. Utterback, J. Emmert and C. Parsons
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Assessment of soybean genotype amino acid and oil selection improvements on broiler performance
Crafton, S., K. Nelson, M. Costa, B. Angel and M. Kidd
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Determination of TMEn, standardized amino acid digestibility, and phosphorus digestibility in soybean expellers produced from a new variety of soybeans fed to chickens
Cristobal, M., J. Blair, P. Utterback , H. Stein and C. Parsons
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Comparison of the nutritional and economic value of soybean meal from five origins in poultry and swine feed formulation
Cabanas-Ojeda, J., P. Lozano-Cruz, J. Mejia-Abaunza, V. Aragão-Netto and E. Oviedo-RondoÌn









