Swine Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
Nitrogen, sulfur, calcium, and phosphorus input and output on growing pigs fed varying levels of soybean meal diets
Wileman, C., S. Craig, S. Trabue and L. Greiner
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Abstract
The effects of soybean meal, DDDGS and amino acid supplementation on plasma amino acids in growing pigs
Olson, L., J. Halbur, J. Hong, R. Samuel, R. Thaler, E. Weaver, A. Framer and F. Urschel
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Abstract
Growth performance of grow-finish pigs fed different levels of soybean meal in non-isocaloric diets with provisions of digestible amino acids above estimated requirements
Li, Q., M. McGhee, C. Pilcher and W. Schweer
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Abstract
Effects of increasing soybean meal in diets with or without distillers dried grains with solubles on growth performance and carcass characteristics of pigs in early and late-finishing phases
Giacomini, P., K. Gaffield, M. Tokach, J. DeRouchey, J. Gebhardt, J. Woodworth, C. Shull, O. Mendoza, A. Petry, M. Putman, A. Gaines and R. Boyd
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Abstract
An evaluation of high and low soybean inclusion levels in pelleted diets fed to pigs from wean to finish
Halbur, J., J. Lira da Silva, R. Samuel, R. Thaler and E. Weaver
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Abstract
An evaluation of soybean meal inclusion rate and replacement of Dried Distillers Grains and Solubles (DDGS) in pigs fed from wean to finish
Halbur, J., J. Lira da Silva, R. Samuel, T. Thaler and E. Weaver
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Abstract
Evaluation of the growth performance on growing pigs fed varying levels of soybean meal diets
Wilerman, C., S. Craig, S. Trabue and L. Greiner
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Abstract
Determining the maximum inclusion rate of soybean meal in grow-to-finish pig diets
Lima, G., S. Lau, N. Vander Werff, C. Johnson, N. Gabler and D. Rosero
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Abstract
Fiber or stimbiotic supplementation during the periparturient period and through lactation enhances sow farrowing and litter performance but with parity-dependent benefits for weaning outcomes
Self, R., A. Waller, L. Merriam, P. Wilcock, S. Becker, R. Schmitt, B. Williams, B. Williams, and A. Petry
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Abstract
Increasing fiber intake with a soyhull and wheat middlings blend in the pre-farrowing and lactation periods reduces constipation severity in sows and impacts fecal dry matter
Self, R., A. Waller, L. Merriam, P. Wilcock, S. Becker, R. Schmitt, B. Williams, J. Flohr and A. Petry