Swine Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Webinar
Strategic Use of Soybean Meal to Maximize Hog Carcass Weight during Summer: Webinar Executive Summary
Feedstuffs, R. Dean Boyd, Dr. David Rosero
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Podcast
The soybean meal NE value conundrum, Feedstuffs In-Focus Podcast
Feedstuffs In-focus Podcast, Aaron Gains, R. Dean Boyd
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Podcast
Overcoming Summer Dip: Use of Soybean Meal to Maximize Carcass Weight
The Swine Nutrition Blackbelt Podcast, R. Dean Boyd and David Rosero
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Interview
Feedstuffs — Soybean meal net energy and productive energy higher in commercial pork production systems
Feedstuffs, Aaron Gaines, PhD and Hans Stein, PhD
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Interview
The Pig Site — Finally, there’s a solution to the summer carcass weight dip
The Pig Site, David Rosero, PhD and R. Dean Boyd, PhD
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Webinar
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Interview
Now is the time to rethink soybean meal net energy in pig diets
The Pig Site, Aaron Gaines, PhD and Hans Stein, PhD
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Podcast
The Soybean Meal NE Conundrum
The Swine Nutrition Blackbelt Podcast, Aaron Gaines
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Presentation
Pig growth impaired with soybean meal displacement
Eric van Heugten, PhD, Professor, North Carolina State University, Raleigh, NC
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Presentation
Soybean meal net energy and productive energy are higher in commercial pork production systems.
Aaron Gaines, PhD, Managing Partner, Ani-Tek, LLC, Shelbina, MO and Hans Stein, PhD, Professor, University of Illinois, Champaign, IL
