Swine Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
-
Abstract
Effects of diet protein concentration on apparent ileal digestibility of starch and standardized ileal digestibility of protein and amino acids by growing pigs
Cristobal, M., S. Lee, A. Ortiz, C. Parsons and H. Stein
-
Effects of high-fiber diets using soybean hulls and the withdrawal prior to market on growth performance and carcass composition of grow-finish pigs
Miller, K., O. Mendoza and N. Gabler
-
Abstract
The impact of lower energy diets on finishing pig performance
Stephenson, E., S. Kitt, A. Hartman, T. Rathje, B. McNeil, A. Cross and C. Mainquist-Whigham
-
Abstract
Evaluating increasing levels of soy protein concentrate on growth performance and fecal dry matter of nursery pigs
Smallfield, J., M. Tokach, J. Woodworth, R. Goodband, J. DeRouchey, K. Gaffield, J. Gebhardt and L. Zou
-
Abstract
Improving sow longevity by slowing growth during gilt development through nutritional interventions
Leiva, S., D. Rosero, X. Portal, A. Sosnicki, S. Canavate, C. Vier, C. Escobedo, L. Zaragoza, J. Guo, J. Montoro, N. Lu, S. Dritz, W. Cast and W. Orlando
-
Abstract
Evaluation of high fiber diets and slowing gilt growth rates on reproductive performance
Mayer, M., R. Harrell and L. Greiner
-
Interview
-
Podcast
Soybean meal net energy: Practical application to formulation strategies and economics
Feedstuffs In-Focus Podcast, Aaron Gaines, Bart Borg