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Effects of soy hulls and sugar beet pulp on growth performance of nursery pigs
Cemin, H., M. Hart, J. Pietig, S. Hansen, J. Soto and E. Hansen
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Investigating the role of soybean meal and its innate bioactive compounds on nursery pig systemic health, inflammatory markers, and gastrointestinal physiology
Bowen, B., C. Sassar, N. Sanchez, R. Broadway, J. Carroll J. Legako and A. Petry
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Use of specialty soy products as alternatives to poultry meal and spray-dried blood plasma in nursery pig diets
Stas, E., Faccin, J. Z. Post, C. Hasted, M. Tokach, J. Woodworth, J. DeRouchey, R. Goodband and J. Gebhardt
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Estimating the net energy requirement of piglets during the first three weeks post-weaning
Wellington, M., T. Hulshof, L. Camata and H. Van Hees
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Individual precision feeding can greatly reduce global warming, eutrophication, and acidification environmental impacts
Llorens, B., C. Pomar, B. Goyette, R. Rajagopal, I. Andretta M. Latorre and A. Remus
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Evaluation of branched-chain amino acid interactions in 13 to 23 kg nursery pigs using a central composite design
Humphrey, D., K. Haydon and L. Greiner
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Effect of soybean meal inclusion on grow-finish pig performance and nitrogen balance
Swanstrom, J., D. Humphrey, S. Elefson, K. Miller, S. Becker, C. Hagen, M. Nisley, L. Greiner and N. Gabler
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Evaluation of diet composition on early post-weaned feed intake and intestinal health
deNeui, G., C. De Mille, E. Burrough and N. Gabler
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Formulating U.S. swine diets in a time of high energy costs
Tokach, M., R. Goodband, J. DeRouchey, J. Woodworth and J. Gebhardt