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Abstract
Individual precision feeding can greatly reduce global warming, eutrophication, and acidification environmental impacts
Llorens, B., C. Pomar, B. Goyette, R. Rajagopal, I. Andretta M. Latorre and A. Remus
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Abstract
A Systems Approach for Evaluating Productivity, Nutritional Efficiency, and Environmental Impacts of Feeding Programs for Growing-finishing Pigs
Yang, Z., Y. Hung, J. Jang, P. Urriola, L. Johnston and G. Shurson
U.S. Soy Center for Animal Nutrition and Health