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Abstract
Evaluation and Improvement of the Nutritional Value of Co-Products for Swine
Nyachoti, M., J. Lee and R. Zijlstra
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Abstract
Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality
Gaffield, K., D. Boler, R. Dilger, A. Dilger and B. Harsh
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Abstract
Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics
Gaffield, K., D. Boler, R. Dilger, A. Dilger and B. Harsh
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Abstract
Dietary supplementation with lysine (protein) stimulates mammary development in late pregnant gilts
Farmer, C., M. Palin, R. Hovey, T. Falt and L. Huber
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Abstract
Increasing Dietary Soybean Meal Level Improves Growth and Feed Conversion Efficiency in Healthy Pigs and Reduces GHG Emissions
Boyd, R., D. Rosero and A. Elsbernd
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Abstract
Effects of L-glutamine and L-glutamate on Nursery Pigs Fed Diets with Low Digestible Lysine Content
Rocha, G., E. Dorea, V. Ribeiro Júnior and A. Correia
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Abstract
Effects of High- and Low-fiber Diets on Growth Performance and Intestinal Oxidative Stress in Growing-finishing Pigs
Jin, S., C. Wijerathne, K. Au-Yeung, H. lei, C. Yang and K. O
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Abstract
Evaluation of fat sources on swine lameness and growth
Becker, S. and L. Greiner
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Abstract
Evaluation of essential fatty acids in lactating sow diets on sow reproductive performance, colostrum and milk composition, and piglet survivability
Holen, J., J. Woodworth, M. Tokach, R. Goodband, J. DeRouchey, J. Gebhardt, A. DeDecker and X. Martinez
U.S. Soy Center for Animal Nutrition and Health
