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Abstract
Effects of feeding extruded high oleic soybeans on growth performance, blood profile, and meat fatty acid composition in broiler chickens
Atoo, A., J. Perez-Palencia, C. Levesque, K. Underwood, K. Koch, S. Mueller, H. Krishnan and J. Hong
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Abstract
Influence of the origin of the soybeans on the chemical composition and protein quality indicators of the soybean meal arriving to European ports
Talegon, G., L.. Aguirre, G. Mateos, A. Garcia-Ruiz and R. Lazaro
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Effects of feeding extruded high oleic soybeans on growth performance, blood profile, and meat fatty acid composition in broiler chickens
Atoo, A., J. Perez-Palencia, C. Levesque, K. Underwood, K. Koch, S. Mueller, H. Krishnan and J. Hong
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Fact Sheet
Soybean Use – Companion Animals
Fahey, George C., Jr.
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Abstract
Effects of heating soybeans on postruminal amino acid bioavailability, performance, and ruminal fermentation in lactating cows
Petzel, E., S. Acharya, E. Titgemeyer, E. Bailey and D. Brake
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PDF
Lifecycle assessment of US soybeans, soybean meal, and soy oil
United Soybean Board, National Oilseed Processors Association
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Abstract
Economic analysis of high-oleic soybeans in dairy rations
Nicholson, C., M. Stephenson, L. Armentano and K. Harvatine
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Abstract
U.S. Soy Animal Agriculture Study
Reputation Leaders
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Abstract
Determination of TMEn, standardized amino acid digestibility, and phosphorus digestibility in soybean expellers produced from a new variety of soybeans fed to chickens
Cristobal, M., J. Blair, P. Utterback , H. Stein and C. Parsons
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Abstract
Ileal digestibility of crude protein and amino acids of soybean meals of different origins in broilers
L. Aguirre, L., L. CaÌmara, A. Smith, G. Fondevila, J. Mabrouk and G. Mateos
U.S. Soy Center for Animal Nutrition and Health