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Abstract
Chemical composition and nutritional value of raw soybeans from Brazil and USA arriving to European ports
Camara, L., L. Aguirre, A. de Juan, J. Mabrouk, H. Kadardar, G. Talegon and G. Mateos
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Abstract
Effect of protein level and grain damage on carbohydrate, crude protein, amino acids, and trypsin inhibitor content of soybeans
Alfaro-Wisaquillo, M., G. Quintana-Ospina, M. Ali, E. Oviedo-Rondon, K. Englyst and G. Gomes
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Abstract
Understanding variability of soybean sucrose, oligosaccharide, and NSP content
Ali, M., M. Alfaro-Wisaquillo, G. Quintana-Ospina, K. Englyst, G. Gomes and E. Oviedo-Rondon
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Abstract
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Abstract
Conditioning and Expansion Increases Nutritional Value of Soybean Expellers
Espinosa, C., M. Oliveira, J. Limbach, N. Fanelli, M. Wiltafsky-Martin and H. Stein
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Abstract
Historical trend on seed amino acid concentration does not follow protein changes in soybeans
Reis, A., S. Tamagno, Luiz. Rosso, O. Ortez, S. Naeve and Ciampitti
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Abstract
Energy Evaluation of Heat-treated and Intact Extruded-expelled Soybean Meal for Growing Pigs
Koo, B., O. Adeshakin and M. Nyachoti
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Abstract
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Abstract
The Past and Future of Soy Protein in Calf Nutrition
Ansia, I. and J. Drackley
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Abstract
Extrusion of corn-soybean product blends in replacement of soybean meal in weanling pig diets
Milani, N., V. Paula, C. Azevedo, A. Sedano, H. Moreira, Jr., R. Fernandes, A. Andrade and U. Ruiz
U.S. Soy Center for Animal Nutrition and Health