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Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios in broilers
Kriseldi, R., A. Corzo, M. Silva, J. Lee, R. Adhikari and C. Williams
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Responses of broilers to increasing dietary glycine when fed reduced or low crude protein diets from 0 to 48 days
Lee, T., J. Lee, C. Ruan and S. Rochell
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Can soybean meal be replaced with canola meal and corn DDGS in low crude protein diets supplemented with crystalline amino acids
Ajao, A., D. White, W. Kim and O. Olukosi
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Efficacy of multienzyme supplementation on growth performance, nutrients digestibility, gut health and microbiome of broiler chickens infected with Eimeria species
Yuan, J., T. Johnson, K. Ajuwon and O. Adeola
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Comparison of the Ark NE and AMEn values of soybean meal and corn for fast-growing male broilers from d0 to d56
Suesuttajit, N., J. Weil, C. Umberson, P. Maharjan, D. Martinez and C. Coon
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The effect of oil type and oil quality on the fatty acid profile of the liver and adipose tissues in 20-day-old broiler chickens
Adefioye, R., M. Lindemann , A. Pescatore, M. Azain, M. Ford and S. Adedokun
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Impact of complete replacement of soybean meal with black soldier larvae meal on plasma amino acid concentrations, enzymes, and other biochemical constituents in broiler chickens
Facey, H., M. Kithama, M. Mohammadigheisar, L. Huber, A. Shoveller and E. Kiarie
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Effects of soybean meal processing conditions on growth performance and intestinal integrity in coccidia vaccinated broiler chickens
Villegas, A., A. Menconi, N. Yacoubi, B.Jordan and T. Applegate
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Growth performance and the tibia bone ash of broilers fed various inclusion levels of a Black Soldier Fly larvae meal
Kithama, M., M. Fruci, E. Topp3, E. Kiarie and Moussa Diarra
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Evaluation of increasing levels of enzyme-treated soy protein on turkey poult live performance
Brown, K., A. Blanch, M. Schwartz, H. Robinson and S. Rasmussen








