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Abstract
Replacing dietary antibiotics with 0.20% L-glutamine in swine nursery diets: impact on intestinal physiology and the microbiome following weaning and transport
Duttlinger, A., , R. Centeno Martinez, B. McConn, K. Kpodo, D. Lay, Jr., B. Richert, T. Johnson and J. Johnson
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Abstract
Formulating to Fermentable Protein Can Affect the Health and Performance of Nursery Pigs
Faris, R., S. May, S. Ebarb, P. Xue and M. Newcomb
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Abstract
Increasing Structural Fiber Improves Growth Performance of Nursery Pigs
Ebarb, S., S. May and M. Newcomb
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Abstract
Meta-analysis to Determine the Effects of Particle Size on Nursery and Finishing Pig’s Growth Performance and Stomach Morphology
Vier, C., C. Kippert, N. Lu, W. Cast, R. Navales,,S. Dritz and U. Orlando
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Abstract
Evaluating Nutritional Strategies to Improve Performance of Poor Health Nursery Pigs
Miller, K., O. Mendoza, C. Shull, M. Hensch and N. Gabler
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Abstract
Impact of Soybean Inclusion Level in Late Gestation on Offspring Performance
Loucks, A., D. van Sambeek and E. Hines
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Abstract
Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance
Batson, K., H. Calderón, M. Tokach, J. Woodworth, R. Goodband and J. DeRouchey
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Abstract
Effects of increasing dietary L-glutamine to replace antibiotics on pig health and performance following weaning and transport
Duttlinger, A., K. Kpodo,, A. Schinckel, B. Richert and J. Johnson
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Abstract
Dietary soy isoflavones reduce pathogen-related mortality in growing pigs under porcine reproductive and respiratory syndrome viral challenge
Smith, B., M. Oelschlager, M. Rasheed and R. Dilger
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Abstract
Estimate of the energy value of soybean meal relative to corn based on growth performance of nursery pigs
Cemin, H., H. Williams, M. Tokach, S. Dritz, J. Woodworth, J. DeRouchey, R. Goodband, K. Coble, B. Carrender and M. Gerhart
U.S. Soy Center for Animal Nutrition and Health