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Abstract
Investigating the role of soybean meal and its innate bioactive compounds on nursery pig systemic health, inflammatory markers, and gastrointestinal physiology
Bowen, B., C. Sassar, N. Sanchez, R. Broadway, J. Carroll J. Legako and A. Petry
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Abstract
Estimating the net energy requirement of piglets during the first three weeks post-weaning
Wellington, M., T. Hulshof, L. Camata and H. Van Hees
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Abstract
Evaluation of branched-chain amino acid interactions in 13 to 23 kg nursery pigs using a central composite design
Humphrey, D., K. Haydon and L. Greiner
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Abstract
Evaluation of diet composition on early post-weaned feed intake and intestinal health
deNeui, G., C. De Mille, E. Burrough and N. Gabler
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Abstract
Effects of L-glutamine and L-glutamate on Nursery Pigs Fed Diets with Low Digestible Lysine Content
Rocha, G., E. Dorea, V. Ribeiro Júnior and A. Correia
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Abstract
The impact of dietary crude protein and non-starch polysaccharidase inclusion on nursery pig performance
Nisley, M., N. Gabler, C. Sparks, E. Vanderbeke and K. De Keyser
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Abstract
Effects of Feeding High Level of Crystalline L-Lysine on Performance of Nursery Pigs
Huyen Tran, H., A. Mercado, T. Weeden, B. de Rodas and K. Haydon
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Abstract
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Abstract
Performance Response of Nursery Pigs Fed Increasing Levels of Fermentable and Structural Fiber
May, S., S. Ebarb and B. Frederick
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Abstract
Effects of Digestible Lysine Level on Growth Performance of Nursery Pigs
Cemin, H., L. Swalla, S. Hansen and E. Hansen
U.S. Soy Center for Animal Nutrition and Health