Near-Infrared Reflectance Spectroscopy Archives - U.S. Soy Center for Animal Nutrition and Health

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Near-Infrared Reflectance Spectroscopy

Abstract

Utilization of near-infrared reflectance spectroscopy to predict the digestible essential amino acid content of mechanically and solvent-extracted soybean meal

Jones, T., C. Hatmaker, C. Chen and A. Davis

March 2025

Feed Formulation | Ingredient Quality | Near-Infrared Reflectance Spectroscopy | Poultry | Soybean Meal Composition
Abstract

The determination of gross energy and total essential amino acid content in soybean meal and soy protein concentrates and isolates by near-infrared reflectance spectroscopy

Moss, D., T. Jones and A. Davis

March 2025

Amino Acids | diet formulation | energy | Near-Infrared Reflectance Spectroscopy | soybean ingredient quality | Soybean Meal | Soybean Meal Composition | Soybean Protein Concentrate
Abstract

Use of NIR technology to characterize dietary fibre and optimize the development of exogenous carbohydrases

Knudsen, K.

September 2024

Carbohydrases | Dietary Fiber | Near-Infrared Reflectance Spectroscopy | Poultry
Abstract

Evaluation of trypsin inhibitor contents in different types of soybean meal from various world areas analyzed by near-infrared spectroscopy technology

Schulz, M., E. Jackson and F. Yan

September 2024

Expeller Soybean Meal | Full-Fat Soybean Meal | Near-Infrared Reflectance Spectroscopy | Solvent Extracted Soybean Meal | Soybean Composition | Soybean Meal Origin | Trypsin Inhibitor
Abstract

Comparison of the nutritional value of soybean meal from five origins

Yabuta, T., J. Cabanas-Ojeda, N. MejÃa- Abaunza, P. Lozano-Cruz, V. AragÃ£o-Netto and E. Oviedo-RondÃ³n

March 2024

Amino Acids | Metabolizable Energy | Near-Infrared Reflectance Spectroscopy | Soybean Meal | Soybean Meal Origin | Soybean Processing | Soybean Quality