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Interview
The Pig Site — Finally, there’s a solution to the summer carcass weight dip
The Pig Site, David Rosero, PhD and R. Dean Boyd, PhD
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Abstract
Interactive effects of different fiber and lipid sources on amino acid digestibility in growing pigs
Hong, J., S. Ndou and T. Woyengo
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Abstract
Diet protein concentration does not influence dietary net energy by group housed growing pigs offered ad libitum access to feed
Cristobal, M., S. Lee, A. Mallea, L. Torres-Mendoza, C. Parsons and H. Stein
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Webinar
Feedstuffs — Dr. David Rosero and Dr. R. Dean Boyd share insights on the strategic use of soybean meal to maximize hog carcass weight during summer
Feedstuffs, R. Dean Boyd and David Rosero
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Presentation
Strategic use of soybean meal to prevent carcass weight dip during summer
David Rosero, PhD, Assistant Professor, Iowa State University, Ames, IA
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Abstract
Effect of protease supplementation on amino acids digestibility of soybean meal fed to growing pigs of different ages
Infante, A., G. Galli, C. Levesque, V. Cantarelli, R. Chaves, C. Silva, V. Fascina and J. Palencia
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Abstract
Effect of feeding intact protein from soybean meal instead of crystalline amino acids on growth performance, protein synthesis, and immune response of growing pigs
Cristobal, M, S. Lee, C. Parsons and H. Stein
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Abstract
The effect of trypsin inhibitor unit concentrations from raw soybeans in grower pig performance and protein digestibility
Miller, K., M. Nisley, O. Mendoza, J. Spencer, H. Krishnan and N. Gabler
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Abstract
Evaluation of high soybean meal diets with inclusion of dietary enzymes on the effect of growth performance and greenhouse gas emissions
Humphrey, D., K. Scoggin, S. Traube,J. Bergstrom, E. Perez-Calvo and L. Greiner
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Abstract
Estimating net energy of soybean meal for 47 to 110 kg growing pigs using a growth assay
Guo, J., A. Wantanasak, F. Zhang, T. Wang and G. Stoner
U.S. Soy Center for Animal Nutrition and Health