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Abstract
Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay
Smola, M., P. Utterback, C. Parsons, X. Chen, Z. Chen, Y. Liu, P. Ng and K. Swanson
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Abstract
Effects of fermented soybean meal and supplemental methionine and lysine on growth, digestibility, body composition, and amino acid composition of Beluga (Huso huso)
Khodadoust, A., M. Khoshkholgh, H. Noveirian, M. Mohseni and H. Khara
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Abstract
Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay
Smola, M., P. Utterback, C. Parsons, Y. Liu, Z. Chen, P. Ng and K. Swanson
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Abstract
Overall evaluation of the replacement of fermented soybean to fish meal in juvenile white shrimp, Litopenaeus vannamei diet: growth, health status, and hepatopancreas histomorphology
Abd El-Naby, A., A. Eid, A. Gaafar, Z. Sharawy, A. Khattaby, M. El-sharawy and A. El Asely
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Abstract
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Abstract
Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability of fermented soybean meal and fermented full-fat soybeans fed to chickens
Cristobal, M., B. Parsons, P. Utterback, H. Stein and C. Parsons
U.S. Soy Center for Animal Nutrition and Health
