Swine Resources
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Abstract
Impacts of Two Energy Sources (Modified Soy Oil and Medium Chain Triglycerides) on Growth Performance and Health of Nursery Pigs
Ebarb, S., R. Faris, J. Zhao, S. Williams, and K. Price
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Abstract
Impact of Weaning Stress, Disease, and Diet on Pig Performance, Intestinal Function and Integrity
Gabler, N., E. Helm and C. De Mille
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Abstract
Effects of Vegetable and Animal Protein Sources and Nutrient Specifications on the Nursery Pig Gut Microbiome
Creager, C., H. Manu, A. Sharma, S. Baidoo and A. Gomez
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Abstract
Effects of Soybean Meal Level and Distillers Dried Grains with Solubles Inclusion on Growth Performance of Late Nursery Pigs
Cemin, H., M. Tokach, A. Gaines, B. Ratliff, S. Dritz, J. Woodworth, J. DeRouchey and R. Goodband
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Abstract
Effects of Increasing Duration of Feeding High Dietary Lysine and Energy Prior to Farrowing on Sow and Litter Performance Under Commercial Conditions
Gourley, K., A. Swenson, J. Woodworth, J. DeRouchey, M. Tokach, S. Dritz, R. Goodband and B. Frederick
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Abstract
Effects of Dietary Leucine Concentration on Branched-Chain Amino Acid Metabolism in Growing Pigs
Kwon, W., K. Touchette, A. Simongiovanni, K. Syriopoulos, A. Wessels and H. Stein
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Abstract
Effects of Dietary Corn Distillers Dried Grains with Solubles Withdrawal on Finishing Pig Performance and Carcass Characteristics
Lerner, A., M. Tokach, J. Woodworth, J. DeRouchey, R. Goodband, C. Hastad, K. Coble, E. Arkfeld, H. Cartagena and C. Vahl
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Abstract
Direct vs. Difference Method to Determine Amino Acid Digestibility in Ingredients Fed to Pigs
de Oliveira, F., J. Htoo and H. Stein
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Abstract
Dietary Soy Isoflavone Ingestion Alters the Acute and Recovery Immune Responses in Growing Pigs Infected with Porcine Reproductive and Respiratory Syndrome Virus
Smith, B., M. Oelschlager, M. Hannas, M. Rasheed and R. Dilger