Swine Resources
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Abstract
Defining a Robust Sow: Swine Nutrition Perspective on Reproduction and Lactation
DeRouchey, J., M. Tokach, R. Goodband, J. Woodworth, S. Dritz, and M. Boscato Menegat
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Commercial Realities of Amino Acid Nutrition in the Young Pig
Cook, D., C. Pilcher and B. Humphrey
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Effects of Dietary Soy Isoflavone Supplementation on Carcass Cutability and Meat Quality of Pigs Infected with Porcine Reproductive and Respiratory Virus
Bryan, E., B. Smith, L. Honeggar, D. Boler, R. Dilger, and A. Dilger
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Dietary Protein Levels Affect Neonatal Pig Growth and Mesenchymal Stem Cell Behavior
Zhang, W., R. Murray, R. Rhoads and C. Stahl
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Effect of Soybean Meal Supplementation During Gestation on Piglet Quality
Knauer, M. and E. van Heugten
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The Effect of Superdosing Phytase from 109 Days of Gestation through Lactation on Farrowing Duration, Piglet and Sow Performance
Manu, H., D. Pangeni, P. Wilcock, S. Baidoo
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Practical Application of Ideal Protein Concept After 25 Years
Boyd, R. and K. Haydon
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Modeling Soybean Meal Value for Swine
Mourtzinis, Spyridon, Barton S. Borg, Seth L. Naeve, John Ostthus and Shawn P. Conley
