Poultry Resources - U.S. Soy Center for Animal Nutrition and Health

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Poultry Resources

Abstract

Recent findings in low-protein diets

Marcelo Silva, M. and R. Kriseldi

September 2024

Amino Acids, Broilers, Low-protein Diets, Poultry
Abstract

Use of NIR technology to characterize dietary fibre and optimize the development of exogenous carbohydrases

Knudsen, K.

September 2024

Carbohydrases, Dietary Fiber, Near-Infrared Reflectance Spectroscopy, Poultry
Abstract

Optimizing protein and amino acid nutrition of broilers

Kidd, M., S. Crafton, K. Nelson, B. Angel, V. Slick and A. Cowieson

September 2024

Amino Acids, Broilers, Poultry, Protein
Abstract

Amino Acids

Dozier, W.

September 2024

Amino Acids, NRC, Poultry
Abstract

Energy, lipids, carbohydrates, and dietary fiber

Mateos, G.

September 2024

Carbohydrates, energy, Fiber, Lipids, NRC, Poultry
Abstract

Overview of the NASEM process – Improvements and limitations vs the 1994 NRC

Klasing, K.

September 2024

NASEM, NRC, Nutrient Requirements of Poultry, Poultry
Abstract

Three specific soybean meal processing environments with different TI levels

Moritz, J.

September 2024

Broilers, Growth Performance, KOH Assay, PDI Assay, Poultry, Solvent Extraction, Soybean Meal, Soybean Processing, Trypsin Inhibitor, Urease Assay
Abstract

New quick assay for active trypsin inhibitor

Krishnan, H.

September 2024

Soybean Quality, Trypsin Inhibitor
Abstract

Overview of historic means of tests for soybean meal quality and soybean meal particle size

Parsons, C.

September 2024

KOH Protein Solubility, Particle Size, Soybean Meal Quality, Soybean Quality, Trypsin Inhibitor, Urease Test
Abstract

Impact of soybean processing expansion on product quality, quantity and supply chain for animal nutrition

Denny, G.

September 2024

Renewable Diesel, soybean processing expansion, Soybean Processing Technology, Sustainable Aviation Fuel