The U.S. Poultry industry utilizes approximately 67% of U.S. commercial defatted soybean meal annually. Feeding trials have demonstrated the effective utilization of soybean meal using various feed processing methods and feeding strategies. Nonetheless, few studies have examined processing methods and utilization of full-fat high-oleic soybeans as an alternative feedstock for poultry. This review aims to examine the current feed processing methods and utilization of conventional and full-fat high-oleic soybeans as preferable feedstock rations for poultry.

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