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Abstract
Influence of the origin of the beans on the chemical composition, particle size distribution, and color of soybean meal
Kadardar, H., L. Aguirre, G. Fondevila, M. Elkissi, G. Mateos and L. Camara
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Abstract
Understanding factors that affect soybean meal quality
Ali, M., G. Quintana-Ospina, M. Alfaro-Wisaquillo, D. Patino, M. Joseph, R. Vann and E. Oviedo-Rondon
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Editorial
Increasing amount of dietary SBM was positively related to improved total weight gain and feed efficiency
van Heugten, E., B. Anderson, J. Holt and R. Boyd
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Abstract
Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates
Helm, E., J. Patience, M. Romoser, C. Johnson, J. Ross, and N. Gabler
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Abstract
Benefit of soybean meal on gain, efficiency of growing pigs explored
van Heugten, E., B. Anderson, J. Holt, and R. Boyd
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Research Report
LCA of Animal Feeds for Swine and Poultry
Pahola Thathiana Benavides, Hao Cai, Michael Wang, Nick Bajjalieh
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Editorial
Research Determines Net Energy Provided by Soybean Meal Should Be Updated in Formulation Software
Lee, S., D. Rodriguez and H. Stein
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Abstract
Formulating to Fermentable Protein Can Affect the Health and Performance of Nursery Pigs
Faris, R., S. May, S. Ebarb, P. Xue and M. Newcomb
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Abstract
Effect of Exogenous Enzyme Supplementation and Fermentation of Oilseed By-products on in vitro Digestibility and Production of Short Chain Fatty Acid
Jang, J., A. Javaid, P. Urriola and G. Shurson
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Abstract
Increasing Structural Fiber Improves Growth Performance of Nursery Pigs
Ebarb, S., S. May and M. Newcomb
U.S. Soy Center for Animal Nutrition and Health
