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Abstract
Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality
Gaffield, K., D. Boler, R. Dilger, A. Dilger and B. Harsh
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Abstract
Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics
Gaffield, K., D. Boler, R. Dilger, A. Dilger and B. Harsh
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Abstract
Dietary supplementation with lysine (protein) stimulates mammary development in late pregnant gilts
Farmer, C., M. Palin, R. Hovey, T. Falt and L. Huber
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Abstract
Rapid real time analytical methods for commodity ingredients and real-time implementation into commercial diets
Keysuke Muramatsu. K. and A. Santos
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Abstract
Chemical composition and nutritional value of raw soybeans from Brazil and USA arriving to European ports
Camara, L., L. Aguirre, A. de Juan, J. Mabrouk, H. Kadardar, G. Talegon and G. Mateos
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Abstract
Assessment of the accuracy of NIRS technology to determine the proximal composition and amino acid content of commercial soybean meal samples
Dardabou, L.,1, G. Mateos, L. Aguirre and M. Ibanez
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Abstract
Increasing Dietary Soybean Meal Level Improves Growth and Feed Conversion Efficiency in Healthy Pigs and Reduces GHG Emissions
Boyd, R., D. Rosero and A. Elsbernd
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Abstract
Effects of L-glutamine and L-glutamate on Nursery Pigs Fed Diets with Low Digestible Lysine Content
Rocha, G., E. Dorea, V. Ribeiro Júnior and A. Correia
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Abstract
Effects of High- and Low-fiber Diets on Growth Performance and Intestinal Oxidative Stress in Growing-finishing Pigs
Jin, S., C. Wijerathne, K. Au-Yeung, H. lei, C. Yang and K. O
U.S. Soy Center for Animal Nutrition and Health
