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Abstract
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Abstract
Influence of the origin of the soybeans on the chemical composition and protein quality indicators of the soybean meal arriving to European ports
Talegon, G., L.. Aguirre, G. Mateos, A. Garcia-Ruiz and R. Lazaro
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PDF
U.S. Soy Sustainability Assurance Protocol Introduction & Overview
U.S. Soybean Export Council
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Database
Publicly Available Animal Nutrition Life Cycle Analysis (LCA) database
The Global Feed LCA Institute (GFLI)
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Abstract
Effects of heating soybeans on postruminal amino acid bioavailability, performance, and ruminal fermentation in lactating cows
Petzel, E., S. Acharya, E. Titgemeyer, E. Bailey and D. Brake
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Abstract
Effects of increasing amounts of high-oleic or conventional soybeans in diets fed to mid-lactation dairy cows on measures of dry matter intake and lactation
Hagemann, T., E. Petzen, E. Bailey and D. Brake
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PDF
The Positive Momentum of Sustainable U.S. Soy
United Soybean Board, U.S. Soybean Export Council, American Soybean Association
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Abstract
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Abstract
Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry
Lambo, M., H. Ma, H. Zhang, P. Song, H. Mao, G, Cui, B. Dai. Y. Li a and Y. Zhang
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Abstract
Production effects of extruded soybean meal replacing canola meal in the diet of lactating dairy cows
Cueva, S., S. Raisanen, D. Wasson, D. Kniffen, R. Fabin and A. Hristov
U.S. Soy Center for Animal Nutrition and Health