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Abstract
Influence of Whole Soybean Composition on Extracted Soybean Oil Composition by Origin
Flores, I., M. Pope and T. Doehring
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Abstract
Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay
Smola, M., P. Utterback, C. Parsons, X. Chen, Z. Chen, Y. Liu, P. Ng and K. Swanson
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U.S. farmers producing more food with smaller footprint
National Hog Farmer, Animal Agriculture Alliance, Emily Ellis
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Research Report
Animal Ag Alliance 2025 Sustainability Impact Report
Animal Agriculture Alliance
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Abstract
Chemical composition, amino acid profile, and protein quality indicators of soybean meals from different origins collected from 2006 to 2024
Corrales, N., L. Cámara, N. Souid, M.Lucio and G. Mateos
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Abstract
Does growing latitude influence soybean seed critical amino acid content? A meta-analysis
Mudiyanselage, P., L. Lindsey, and S. Oladipupo
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Abstract
Determining the efficacy of a large-scale soybean saponin extraction process
White, C., R. Dilger, T. McKenna, K. Brownstein and M. Berhow
U.S. Soy Center for Animal Nutrition and Health
