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Abstract
Effect of Reducing Dietary Crude Protein on Growth Performance of Fattening Pigs: A Meta-analysis
Cappelaere, L., J., Van Milgen, K., Syriopoulos, A.Simongiovanni, W., Lambert and M. Létourneau-Montminy
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Abstract
The Effect of Increasing Valine, Isoleucine, and tryptophan:lysine Ratios on Growth Performance and Carcass Characteristics of Pigs Fed Diets with High leucine:lysine
Williams, H., M. Tokach, J. Woodworth, J. DeRouchey, R. Goodband, J. Gebhardt, C. Hastad, Z. Post and K. Haydon
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Abstract
The Influence of L-glutamine Supplementation on Measures of Intestinal Permeability, Immune Function, and Physiological Stress in Holstein Heifer Calves
Ceja G., J. Boerman, R. Neves, J. Schoonmaker, M. Jorgensen and J. Johnson
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Abstract
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Abstract
Evaluation of Essential Fatty Acids in Lactating Sow Diets on Sow Reproductive Performance, Colostrum and Milk Composition, and Pre-weaning Litter Growth and Survivability
Holen, J., J. Woodworth, M. Tokach, R. Goodband, J. DeRouchey, J. Gebhardt, A. DeDecker and X. Martinez
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Abstract
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Abstract
Effect of protein level and grain damage on carbohydrate, crude protein, amino acids, and trypsin inhibitor content of soybeans
Alfaro-Wisaquillo, M., G. Quintana-Ospina, M. Ali, E. Oviedo-Rondon, K. Englyst and G. Gomes
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Abstract
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Abstract
Effects of dietary supplementation of medium chain fatty acids on gut health in commercial male broiler chickens
Sol, C., M. Puyalto and J. Mallo
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Abstract
U.S. Soy Center for Animal Nutrition and Health
