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Abstract
The effect of low-protein soybean meals with graded inclusion levels of soyhull on nutrient utilization, cecal short- chain fatty acid profile, and jejunal gene expression in broiler chickens challenged with mixed Eimeria spp.
Kasireddy, B., I. Oluseyifunmi, R. Shamugasundaram, A. Olandeinde and O. Olukosi
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Abstract
Ileal amino acid digestibility and relative gene expression of ileal nutrient transporter, and pectoralis protein synthesis and degradation in broiler chickens fed reduced-crude protein diets containing soybean meal, canola meal, or corn dried distiller’s grains with solubles under coccidiosis vaccination
Hyeok Yoon, J., A. Ajao, R. Shamugasundaram, A. Oladeinde and O. Olukosi
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Abstract
Branched-chain amino acids supplementation in low-protein broiler diets: A review
Oluwabiyi, C. and Z. Song
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Abstract
Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay
Smola, M., P. Utterback, C. Parsons, Y. Liu, Z. Chen, P. Ng and K. Swanson
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U.S. broiler feed conversion 21 points lower by 2050
Terrence O’Keefe
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Abstract
Dietary fat lowers ileal endogenous amino acid losses in broiler chickens
Whitehouse, T., F. Zaefarian, M. Abdollahi and V. Ravindran
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Abstract
Recent findings in low-protein diets
Marcelo Silva, M. and R. Kriseldi
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Abstract
Optimizing protein and amino acid nutrition of broilers
Kidd, M., S. Crafton, K. Nelson, B. Angel, V. Slick and A. Cowieson
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Abstract
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Abstract
Naked oats and soybean hulls as alternative ingredients for broilers: Impact on growth performance and energy metabolism indicators
Avila, A. and M. LeÌtourneau-Montminy
U.S. Soy Center for Animal Nutrition and Health