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Abstract
Investigation of interactions between phytase and anti-nutritional factors in soybean meal
Drysdale, R. and B. Parsons
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Abstract
Performance, Processing Yield, and Economics of Broilers Fed Diets Formulated with Productive Energy
Martinez, D., C. Umberson, E. Sheikhsamani, S. Johnson and C. Coon
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Abstract
Conditioning above 70 °C and Pelleting Corn and Soybean Meal-based Diets Containing Under Processed Soybean Meal can Alleviate the Effects of Antinutritional Factors
Adejumo, R., K. Bowen, L. Knarr, E. Lynch, E. Estanich, A. Renner, T. Waugerman, H. Krishnan and J. Moritz
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Abstract
Evaluation of botanical feed additives rich in saponins and polyphenols in broilers experiencing immunological and environmental stressors
Froebel, L., M. Rincker and R. Dilger
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Abstract
Determining the importance of non-essential amino acids, histidine, and phenylalanine + tyrosine in broilers provided reduced protein diets
Kriseldi, R., M. Silva, A. Corzo, J. Lee and R. Adhikari
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Abstract
Soybean Genotype Amino Acid Selection: Impacts on diet linear programming and broiler performance
Wells-Crafton, S., K. Nelson, V. Slick, E. Greene and M. Kidd
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Abstract
Differentiating energy and amino acids nutritional value from soybean meal from various origins fed to broilers
Atoo, A., C. Levesque and J. Perez-Palencia
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Abstract
Impact of dietary fiber types and concentrations on jejunal and cecal gene expression in broilers with a subclinical enteric challenge
Tabish, R., Y. Lin, S. Rochell, W. Pacheco, M. Bailey, W. Dozier, K. McCafferty and R. Hauck
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Abstract
The effect of low-protein soybean meals with graded inclusion levels of soyhull on nutrient utilization, cecal short- chain fatty acid profile, and jejunal gene expression in broiler chickens challenged with mixed Eimeria spp.
Kasireddy, B., I. Oluseyifunmi, R. Shamugasundaram, A. Olandeinde and O. Olukosi
U.S. Soy Center for Animal Nutrition and Health
