Technical Resources
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Abstract
Effects of feeding extruded high oleic soybeans on growth performance, blood profile, and meat fatty acid composition in broiler chickens
Atoo, A., J. Perez-Palencia, C. Levesque, K. Underwood, K. Koch, S. Mueller, H. Krishnan and J. Hong
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Influence of the origin of the soybeans on the metabolizable energy and ileal digestibility of the protein and amino acids of the corresponding soybean meals in broilers
Talegon, G., L. Aguirre, M. Reis, R. Lazaro, G. Mateos and A. Garcia-Ruiz
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Abstract
Influence of the origin of the soybeans on the chemical composition and protein quality indicators of the soybean meal arriving to European ports
Talegon, G., L.. Aguirre, G. Mateos, A. Garcia-Ruiz and R. Lazaro
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Evaluation of the interactions of different crude protein levels in high and low-energy diets on growth performance and carcass yield in Ross 708 broilers
Ali, M., C. Fudge, N. Abaunza, R. Adhikari and C. Chen
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Abstract
Assessing soybean processing add-backs in soybean meal via broiler performance testing
Wells, S.C., K. Gaffield, R. Goodband, C. Umberson, E. Greene, K. Nelson and M. Kidd
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Assessing productive energy for extruded full-fat soybean meals obtained from six different soybean sources in the U.S.
Scott, A., C. Umberson, C. Selby, J. Weil1, N. Suesuttajet, D. Martinez, M. Riaz and C. Coon
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U.S. Soy Sustainability Assurance Protocol Introduction & Overview
U.S. Soybean Export Council