Poultry Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Interview
Why origin matters for soybean meal in poultry diets
The Poultry Site, Dr. Tom D’Alfonso
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Podcast
Poultry Nutrition Blackbelt: Reduced Protein Diets
Poultry Nutrition Blackbelt Podcast, Oluyinka Olukosi, Pratima Adhikari
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Editorial
Soybean hulls a useful tool in broiler and layer feeds
FeedStrategy, Efstratia Papanikou
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Interview
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Abstract
Evaluation of the metabolizable energy of soybean meal in poultry diets
Glende, J., P. Utterback, M. Cristobal, J. Emmert and C. Parsons
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Presentation
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Abstract
Higher protein accretion rates are associated with productive energy (Arkansas Net Energy) efficiency (PE/AMEn) but not with classic net energy efficiency (CNE/AMEn)
Martinez, D., N. Suesuttajet, C. Umberson and C. Coon
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Abstract
Evaluation of the metabolizable energy of soybean meal in poultry diets
Glende, J., P. Utterback, M. Cristobal, J. Emmert and C. Parsons
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Abstract
Productive energy: Exploring reasons for its superiority beyond apparent metabo-lizable energy and classic net energy
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Abstract
Productive energy (Arkansas Net Energy) value of diet and soybean meal for broilers as predicted by digestible nutrients
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon