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Abstract
Determination of TMEn, standardized amino acid digestibility and trypsin inhibitor activity in new reduced trypsin inhibitor varieties of soybeans
Rosales, S., P. Utterback, W. Kim, S. Kim, H. Krishnan and C. Parsons
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Abstract
Comparison of Analytical Methods for Measuring Trypsin Inhibitor Activity in Soybean Products
Wen, J., S. Kim and H. Krishnan
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Abstract
An Industry Survey of the Composition and Variability of Soybean Gums and Soapstocks Across U.S. Soybean Processing Plants
Gaffield, K., R. Goodband, J. DeRouchey, M. Tokach, J. Woodworth, G. Denny, P. Smolen, C. Slipher, J. Krishnan and J. Gebhardt
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Abstract
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Abstract
Prediction equations of energy and nutrient content and trypsin inhibitor activity in full-fat and solvent-extracted soybeans
Oviedo-Rondon, E., N. Mejia-Abaunza, P. Lozano-Cruz, V. Aragao-Netto, M. Ali and M. Joseph
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Abstract
In vivo amino acid digestibility is inversely correlated to the trypsin and chymotrypsin inhibitor contents of commercial solvent extracted soybean meal
Ruiz, N., C. Parsons, B. Parsons and K. Liu
U.S. Soy Center for Animal Nutrition and Health