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Abstract
The effect of trypsin inhibitor unit concentrations from raw soybeans in grower pig performance and protein digestibility
Miller, K., M. Nisley, O. Mendoza, J. Spencer, H. Krishnan and N. Gabler
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Abstract
Impact of dietary soybean-mediated trypsin inhibitor concentrations on nursery pig performance
Nisley, M., J. Spencer, O. Mendoza, H. Krishnan, K. Miller and N. Gabler
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Abstract
Effects of higher levels of soy protein and methionine on periparturient health of sows
Olson, L., M. Day and E. Weaver
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Abstract
Evaluation of high soybean meal diets with inclusion of dietary enzymes on the effect of growth performance and greenhouse gas emissions
Humphrey, D., K. Scoggin, S. Traube,J. Bergstrom, E. Perez-Calvo and L. Greiner
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Abstract
Nutritional, feed safety, and environmental benefits and limitations of using soybean co-products in swine diets
Yang, Z., P. Urriola and G. Shurson
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Abstract
Current and future usage of soybean meal in swine diets in China
Wang, J. and D. Li
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Abstract
Effects of increasing levels of soybean meal in nursery diets on growth performance and fecal dry matter of 10- to 25-kg pigs
Faccin, J., M. Tokach, J. DeRouchey, J. Gebhardt, R. Goodband and J. Woodworth
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Abstract
Evaluation of net energy, standardized ileal digestible lysine, and soybean meal content interaction in 13 to 25 kg pigs using a central composite design
Cordoba, H., M. Tokach, J. Woodworth, R. Goodband, J. DeRouchey, J. Gebhardt, H. Cemin and J. Soto
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Abstract
Estimating net energy of soybean meal for 47 to 110 kg growing pigs using a growth assay
Guo, J., A. Wantanasak, F. Zhang, T. Wang and G. Stoner
U.S. Soy Center for Animal Nutrition and Health