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Abstract
Increasing fiber intake with a soyhull and wheat middlings blend in the pre-farrowing and lactation periods reduces constipation severity in sows and impacts fecal dry matter
Self, R., A. Waller, L. Merriam, P. Wilcock, S. Becker, R. Schmitt, B. Williams, J. Flohr and A. Petry
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Effects of high-fiber diets using soybean hulls and the withdrawal prior to market on growth performance and carcass composition of grow-finish pigs
Miller, K., O. Mendoza and N. Gabler
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Abstract
The impact of lower energy diets on finishing pig performance
Stephenson, E., S. Kitt, A. Hartman, T. Rathje, B. McNeil, A. Cross and C. Mainquist-Whigham
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Abstract
Evaluation of high fiber diets and slowing gilt growth rates on reproductive performance
Mayer, M., R. Harrell and L. Greiner
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Abstract
Impact of dietary fiber types and concentrations on jejunal and cecal gene expression in broilers with a subclinical enteric challenge
Tabish, R., Y. Lin, S. Rochell, W. Pacheco, M. Bailey, W. Dozier, K. McCafferty and R. Hauck
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Abstract
The effect of low-protein soybean meals with graded inclusion levels of soyhull on nutrient utilization, cecal short- chain fatty acid profile, and jejunal gene expression in broiler chickens challenged with mixed Eimeria spp.
Kasireddy, B., I. Oluseyifunmi, R. Shamugasundaram, A. Olandeinde and O. Olukosi
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Abstract
Interactive effects of different fiber and lipid sources on amino acid digestibility in growing pigs
Hong, J., S. Ndou and T. Woyengo
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Abstract
Dynamic response of piglets fed different sources and levels of fiber during an enterotoxigenic Escherichia coli (ETEC) challenge in the post-weaning transition
Becker, S., A. Gearhart, M. Schaeperkoetter, K. Coble, C. Maxwell, T. Tsai, P. Wilcock and V. Blanvillain
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Abstract
U.S. Soy Center for Animal Nutrition and Health
