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Abstract
Effect of low crude protein diets in young pigs when using crystalline isoleucine and leucine
Faris, R. and L. Hakenhaar
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Abstract
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on Pectoralis major protein expression in commercial broilers
Almendares, C., D. Ventura, R. Kriseldi, A. Corzo, R. Adhikari, J. Lee, C. Williams, C. Starkey and J. Starkey
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Abstract
Determining the optimal digestible isoleucine to lysine ratio of Ross 708 x Ross YP male broilers from 42 to 56 days of age
Dennehy, D., J. Millican, J. Lee, R.Adhikari and K. Wamsley
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Abstract
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios in broilers
Kriseldi, R., A. Corzo, M. Silva, J. Lee, R. Adhikari and C. Williams
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Abstract
Determining the optimal digestible isoleucine to lysine ratio in Ross x Ross 708 male broilers from 14 to 28 days of age
Brown, A., J. Lee and K. Wamsley
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Abstract
Improving Performance of Finishing Pigs with Added Valine, Isoleucine, and Tryptophan: Validating a Meta-Analysis Model
Kerkaert, H., H. Cemin, J. Woodworth, J. DeRouchey, S. Dritz, M. Tokach, R. Goodband, K. Haydon, C. Hastad and Z. Post
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Abstract
The use of free amino acids allows formulating very low crude protein diets for piglets
Gloaguen, M. and co-workers
U.S. Soy Center for Animal Nutrition and Health