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Abstract
Utilization of near-infrared reflectance spectroscopy to predict the digestible essential amino acid content of mechanically and solvent-extracted soybean meal
Jones, T., C. Hatmaker, C. Chen and A. Davis
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Q&A
Understanding Soybean Meal Value: Added Benefits in the Swine Industry, FAQ
R. Dean Boyd, Aaron Gaines, Bart Borg, Paul Yeske, David Holtzgrafe, Andrzej Sosnicki, Steve Pollmann
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Abstract
Utilization of near-infrared reflectance spectroscopy to predict the digestible lysine, methionine, threonine and nitrogen-corrected true metabolize energy content of mechanically and solvent-extracted soybean meals
Jones, T., R. Dillard, C. Hatmaker, C. Chen and A. Davis
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Abstract
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Abstract
Formulating U.S. swine diets in a time of high energy costs
Tokach, M., R. Goodband, J. DeRouchey, J. Woodworth and J. Gebhardt
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Feed Formulation
Nernberg, Lesley
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Abstract
Effect of Particle Size on Digestibility of Protein and Energy
Casas, G.A., C. Huang and H.H. Stein
U.S. Soy Center for Animal Nutrition and Health