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Abstract
Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability of fermented soybean meal and fermented full-fat soybeans fed to chickens
Cristobal, M., B. Parsons, P. Utterback, H. Stein and C. Parsons
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Abstract
Prediction of the energy content of soybean meals for poultry based on their chemical composition. A practical approach
Fondevila, G., L. Aguirre, L. Cámara, A. de Juan, N. Corrales and G. Mateos
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Abstract
Evaluation of fat sources on swine lameness and growth
Becker, S. and L. Greiner
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Abstract
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Abstract
Standardized Ileal Digestible Amino Acids and Digestible Energy Contents in Two Modified Soy Protein Concentrates and Soybean Meal Fed to Growing Pigs
Rho, Y.,, E.Kiarie, L. Huber, C. Zhu, L. Hansen, C. Kozole, C. Alfonso, J. Mark and R. Kakhki
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Abstract
Effect of Reducing Dietary Crude Protein on Growth Performance of Fattening Pigs: A Meta-analysis
Cappelaere, L., J., Van Milgen, K., Syriopoulos, A.Simongiovanni, W., Lambert and M. Létourneau-Montminy
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Abstract
Effects of dietary metabolizable energy and standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 18 to 41 weeks of age
Scappaticcio, R., H. Herrera, G. Fondevila, A. de Juan, L. Camara and G. Mateos
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Editorial
Research Determines Net Energy Provided by Soybean Meal Should Be Updated in Formulation Software
Lee, S., D. Rodriguez and H. Stein
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Abstract
Conditioning and Expansion Increases Nutritional Value of Soybean Expellers
Espinosa, C., M. Oliveira, J. Limbach, N. Fanelli, M. Wiltafsky-Martin and H. Stein
U.S. Soy Center for Animal Nutrition and Health
