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Abstract
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Abstract
Formulating U.S. swine diets in a time of high energy costs
Tokach, M., R. Goodband, J. DeRouchey, J. Woodworth and J. Gebhardt
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Abstract
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Abstract
Evaluation of methodology to determine energy balance of corn and soybean meal for broilers
Philpot, S., A. Cowieson and W. Dozier, III
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Abstract
Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability of fermented soybean meal and fermented full-fat soybeans fed to chickens
Cristobal, M., B. Parsons, P. Utterback, H. Stein and C. Parsons
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Abstract
Prediction of the energy content of soybean meals for poultry based on their chemical composition. A practical approach
Fondevila, G., L. Aguirre, L. Cámara, A. de Juan, N. Corrales and G. Mateos
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Abstract
Evaluation of fat sources on swine lameness and growth
Becker, S. and L. Greiner
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Abstract
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Abstract
Standardized Ileal Digestible Amino Acids and Digestible Energy Contents in Two Modified Soy Protein Concentrates and Soybean Meal Fed to Growing Pigs
Rho, Y.,, E.Kiarie, L. Huber, C. Zhu, L. Hansen, C. Kozole, C. Alfonso, J. Mark and R. Kakhki
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Abstract
Effect of Reducing Dietary Crude Protein on Growth Performance of Fattening Pigs: A Meta-analysis
Cappelaere, L., J., Van Milgen, K., Syriopoulos, A.Simongiovanni, W., Lambert and M. Létourneau-Montminy
U.S. Soy Center for Animal Nutrition and Health