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The Economic and Environmental Impact of Increasing Soybean Meal Protein and Energy in Swine and Poultry Diets
Feedstuffs, Micah Pope, R. Dean Boyd, David Holzgraefe, Henrique Monaco, and Mamduh Sifri*
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Research Report
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Presentation
Quantifying value of increased soybean meal crude protein and energy in diets
Micah Pope, MS, Senior Consultant, Centrec Consulting Group, Savoy, IL
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Presentation
Advantages of U.S. Soybean Meal in Domestic Feed Rations – Poultry
United Soybean Board
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Abstract
Soybean meal net energy and productive energy are higher in commercial pork production systems
Gaines, A., H. Stein and R. Boyd
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Abstract
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Abstract
Evaluation of extruded soybean hulls for relative metabolizable energy values and as a source of fiber in monogastric nutrition
von Schaumburg, P., K. Detweiler, G. Davenport, P. Utterback, C. Parsons and M. de Godoy
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Abstract
Comparison of the nutritional and economic value of soybean meal from five origins in poultry and swine feed formulation
Cabanas-Ojeda, J., P. Lozano-Cruz, J. Mejia-Abaunza, V. Aragão-Netto and E. Oviedo-RondoÌn
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Abstract
Prediction equations of energy and nutrient content and trypsin inhibitor activity in full-fat and solvent-extracted soybeans
Oviedo-Rondon, E., N. Mejia-Abaunza, P. Lozano-Cruz, V. Aragao-Netto, M. Ali and M. Joseph
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Abstract
Investigating the impact of fiber type and multicarbohydrase supplementation on nutrient digestibility and energy balance of gestating sows
Crome, T., M. Giesemann and A. Petry
U.S. Soy Center for Animal Nutrition and Health