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Strategic Use of Soybean Meal to Maximize Hog Carcass Weight during Summer: Webinar Executive Summary
Feedstuffs, R. Dean Boyd, Dr. David Rosero
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Overcoming Summer Dip: Use of Soybean Meal to Maximize Carcass Weight
The Swine Nutrition Blackbelt Podcast, R. Dean Boyd and David Rosero
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The Economic and Environmental Impact of Increasing Soybean Meal Protein and Energy in Swine and Poultry Diets
Feedstuffs, Micah Pope, R. Dean Boyd, David Holzgraefe, Henrique Monaco, and Mamduh Sifri*
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Feedstuffs — Dr. David Rosero and Dr. R. Dean Boyd share insights on the strategic use of soybean meal to maximize hog carcass weight during summer
Feedstuffs, R. Dean Boyd and David Rosero
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Quantifying value of increased soybean meal crude protein and energy in diets
Micah Pope, MS, Senior Consultant, Centrec Consulting Group, Savoy, IL
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Economic analysis of high-oleic soybeans in dairy rations
Nicholson, C., M. Stephenson, L. Armentano and K. Harvatine





