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Abstract
Productive Energy Caloric Values of Protein and Fat in Soybean Meal, Corn, and Diets for Broilers
Martinez, D. and C. Coon
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Abstract
Determining the productive energy of soybean meal relative to corn and feed-grade amino acids
Kim, T., E. Stas, H. Cordoba, M. Tokach, R. Goodband, J. DeRouchey, J. Woodworth, K. Gaffield, J. Gebhardt and K. Haydon
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Abstract
An evaluation of high and low soybean inclusion levels in pelleted diets fed to pigs from wean to finish
Halbur, J., J. Lira da Silva, R. Samuel, R. Thaler and E. Weaver
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Abstract
Limiting amino acids for growing steers fed diets based on corn and corn gluten feed
Davies, J., J. Mehalic, M. Grant, M. Miesner, G. Ducharme and E. Titgemeyer
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Abstract
Exploration of the antinutrient variability of corn, wheat, and soybean meal
Marshall, C., V. Blanvillain and E. Oviedo-Rondón
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Research Report
2023 Feed Ingredient Consumption Report
American Feed Industry Association, Institute for Feed Education and Research, Decision Innovation Solutions
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Abstract
Pellet die thickness and the use of a throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility but did not influence trypsin inhibitor activity or male broiler performance
Knarr, L., K. Bowen, J. Ferrel, S. Kim, H. Krishnan and J. Moritz
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Abstract
Effects of increasing soybean meal in corn-based diets on the growth performance of late finishing pigs
Holen, J., R. Goodband, M. Tokach, J. Woodworth, J. DeRouchey, and J. Gebhardt
U.S. Soy Center for Animal Nutrition and Health
