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Abstract
Extrusion of corn-soybean product blends in replacement of soybean meal in weanling pig diets
Milani, N., V. Paula, C. Azevedo, A. Sedano, H. Moreira, Jr., R. Fernandes, A. Andrade and U. Ruiz
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Abstract
Influence of Viscosity and Fiber on Nutrient Digestibility and Intestinal Physiology in Growing Pigs
Hung, Y.T., J. Zhu, G. Shurson, M. Saqui-Salces and P. Urriola
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Abstract
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Abstract
Ingredient quality influence on Ark NE compared to Classic NE
Martinez, D., A. Beitia, C. Coon, J. Weil, K. Hilton, N. Suesuttajit and P. Maharjan
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Abstract
Increasing Withdrawal Duration of Corn Distillers Dried Grains with Solubles on Finishing Pig Performance and Carcass Characteristics
Lerner, A., M. Tokach, J. Woodworth, J. DeRouchey, S. Dritz, R. Goodband, and M. Allerson
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Abstract
Direct vs. Difference Method to Determine Amino Acid Digestibility in Ingredients Fed to Pigs
de Oliveira, F., J. Htoo and H. Stein
U.S. Soy Center for Animal Nutrition and Health
