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Abstract
Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS
Oviedo-Rondón, E.O., A. Toscan, N.S. Fagundes, J.K. Vidal, J. Barbi, and P. Thiery
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Abstract
Chemical composition, amino acid profile, and protein quality indicators of soybean meals from different origins collected from 2006 to 2024
Corrales, N., L. Cámara, N. Souid, M.Lucio and G. Mateos
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Abstract
Does growing latitude influence soybean seed critical amino acid content? A meta-analysis
Mudiyanselage, P., L. Lindsey, and S. Oladipupo
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Abstract
Western Hemisphere quality and production capacity of soybean protein
Cerrudo, A., J. Miller-Garvin and S. Naeve
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Abstract
Chemical composition, protein quality, and in vitro protein digestibility of commercial soybean meals from different origins
Aguirre, L., A. Smith, J. Arroyo, A. de Juan1, G. Fondevila, H. Kadardar, G. Mateos and L. Camara
U.S. Soy Center for Animal Nutrition and Health