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Abstract
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U.S. farmers producing more food with smaller footprint
National Hog Farmer, Animal Agriculture Alliance, Emily Ellis
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From Discount to Dominance: The Rise of Beef-on-Dairy
Dairy Herd Management, Laurence Williams, Patrick Linnel, Phil Plourd, Dan Basse, Ken McCarty
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Research Report
Animal Ag Alliance 2025 Sustainability Impact Report
Animal Agriculture Alliance
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Abstract
Chemical composition, amino acid profile, and protein quality indicators of soybean meals from different origins collected from 2006 to 2024
Corrales, N., L. Cámara, N. Souid, M.Lucio and G. Mateos
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Abstract
Effects of omega-3 polyunsaturated fatty acid supplementation to first-calf beef heifers during late gestation on offspring physiology and performance
Cruz, V., R. Marques, K. Kvamme, A. Limede, F. Cidrini, I. Cidrini, K. Nascimento, K. Harvey, J. Llarena and R. Cooke
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Abstract
Does growing latitude influence soybean seed critical amino acid content? A meta-analysis
Mudiyanselage, P., L. Lindsey, and S. Oladipupo
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Abstract
Substituting DDGS with soybean meal in feedlot diets: Impacts on small intestinal amino acid flow and digestibility
Jardon, G., E. Detmann, Z. Smith, W. Rusche and A. Menezes
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Abstract
Nutrient use and methane emissions in growing beef fed different protein sources and a pasture-based diet
Christodoulou, C., K. Kleim, M. Auffet, D. Humphries, P. Kirton, H. Jalal, J. Newbold, N. Davison,L. Smith and S. Stergiadis
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Abstract
Effect of using whole soybeans, roasted soybeans, or distillers grains in silage-based growing beef diets
Bausch, M., R. McDermott, J. MacDonald, P. Loza and G. Erickson
U.S. Soy Center for Animal Nutrition and Health