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Abstract
Can Extruded Soybeans Provide Additional Fat and Protein to Cattle Diets?
Nichols, M., F. Podversich, W. Rusche and Z. Smith
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Abstract
Assessing the Degradability of a Soybean Hull-based Baling Twine
Finck, C., M. Bauer, K. Swanson and L. Jiang
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Abstract
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Abstract
Using Soy Protein in Growing and Finishing Cattle Diets
Rusche, W. and Z. Smith
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Abstract
Effect of Feeding Whole or Roasted Soybeans to Finishing Cattle on Fat Digestibility
Rourke, E., T. Lewis, M. Bausch, J. Miller, P. Loza and G. Erickson
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Abstract
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Nutrition is vital for heifer conception rates
Farm Progress, Indiana Prairie Farmer, Ron Lemenager
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Abstract
Health and performance of Holstein versus dairy × beef calves: A retrospective single-cohort study
Kovacs, M., D. Renaud, A. Keunen and M. Steele
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Book
Soybeans: Processing Techniques and Food Valorization
Amir, R., S. Fiaz, and A. Ahmad
U.S. Soy Center for Animal Nutrition and Health
