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Abstract
Assessment of the accuracy of NIRS technology to determine the proximal composition and amino acid content of commercial soybean meal samples
Dardabou, L.,1, G. Mateos, L. Aguirre and M. Ibanez
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Abstract
Influence of Ingredient Quality and Diet Formulation on Amino Acid Digestibility and Growth Performance of Poultry and Swine
Dunmire. K., C. Stark and C. Paulk
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Abstract
Effect of protein level and grain damage on carbohydrate, crude protein, amino acids, and trypsin inhibitor content of soybeans
Alfaro-Wisaquillo, M., G. Quintana-Ospina, M. Ali, E. Oviedo-Rondon, K. Englyst and G. Gomes
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Abstract
Effect of poor-quality soybean meal on broiler performance
McGovern, K., A. Duff, M. Trombetta, R. Whelan, N. Yacoubi, K. Teague, S. Rochell and L. Bielke
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Abstract
Survey of US soybean meal – does region influence quality and antinutritional factors
Hilton, K., E. Kim and J. Remus
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Abstract
Standardization of the KOH protein solubility test for soybean meal in a single commercial laboratory and correlation to in vivo poultry amino acid digestibility
Ruiz, N., C. Parsons, B. Steinlicht, D. Taysom, X. Wu and F. Liu
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Abstract
Particle size distribution of hammer-milled maize and soybean meal, its nutrient composition and in vitro digestion characteristics
Lyu, F., A. van der Poel, W. Hendriks and M. Thomas
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Abstract
Chemical composition, protein quality, and in vitro protein digestibility of commercial soybean meals from different origins
Aguirre, L., A. Smith, J. Arroyo, A. de Juan1, G. Fondevila, H. Kadardar, G. Mateos and L. Camara
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Abstract
Correlation between data on proximal composition, protein quality indicators, and amino acid profile of commercial samples of soybean meals analyzed by wet chemistry or estimated by NIRS technology
Dardabou, L., H. Kadardar, L. Camara and G. Mateos
U.S. Soy Center for Animal Nutrition and Health
