-
Abstract
Effects of raw soybeans and beta-mannanase (Hemicell™ HT) on growth performance and carcass characteristics of growing-finishing pigs
Seltzer, J., P. Chang, J. Hansen and S. Carr
-
Abstract
Differentiating nutritional value (Energy and Amino acids) of soybean meal from various origins fed to swine
Salamanca, A., A. Infante, C. Levesque and J. Palencia
-
Abstract
Soluble dietary fiber, insoluble dietary fiber, and total dietary fiber in feed ingredients used in swine diets
Acosta, J., L. Guardiola, S. Jaworski and H. Stein
-
Abstract
Modeling grow-finish pig growth performance responses to variable net energy levels with ingredient nutrient estimations using four energy systems
Cordoba, H., M. Tokach, J. DeRouchey, J. Woodworth, R. Goodband, K. Gaffield and J Gebhardt
-
Abstract
The effects of intact soy protein, corn protein or amino acid supplementation on nitrogen retention in pigs
Halbur, J., J. Hong, R. Samuel and E. Weaver
-
Abstract
The determination of the energy value of soyhulls in growing swine
Mayer, M., and L. Greiner
-
Abstract
Determining the productive energy of soybean meal relative to corn and feed-grade amino acids
Kim, T., E. Stas, H. Cordoba, M. Tokach, R. Goodband, J. DeRouchey, J. Woodworth, K. Gaffield, J. Gebhardt and K. Haydon
-
Abstract
Assessing variability in nutrient composition and hydration properties of US soybean meal sources through dimensionality reduction
Lima, G., N. Vander Werff, S. Lau, S. Hansen, J. Edwards, D. Rosero and A. Petry
-
Abstract
In vitro digestion and conventional hydration assays reveal differential physicochemical properties in soybean meal and hulls
Hansen, S., J. Edwards, S. Lau, G. Lima, N. Vander Werff, D. Rosero and A. Petry
U.S. Soy Center for Animal Nutrition and Health
