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Abstract

Glycine equivalent and threonine inclusions in reduced-crude protein, maize-based diets impact on growth performance, fat deposition, starch-protein digestive dynamics and amino acid metabolism in broiler chickens

Chrystal, P., A. Moss, D. Yin, A. Khoddami, V. Naranjo, P. Selle and S. Liu

January 2021

Amino Acid Metabolism | Broilers | Fat Deposition | Glutamine | growth | Maize Diets | Poultry | Reduced Crude Protein Diets | Threonine
Abstract

Towards Sustainable Chicken-meat Production

Selle, P. and S. Liu

October 2020

Digestibility | Poultry | Protein | Starch
Abstract

Evaluating Dietary Nutrient and Energy Utilization in Broilers Facing Enteric Stress

Rochell, S.

October 2020

Amino Acids | Digestibility | energy | Poultry | Stress
Abstract

Development of the gastrointestinal tract and associated immune system and the impact on energy and amino acid metabolism

Starkey, C. and A. Keel

October 2020

Amino Acids | Antibiotic-free diets | energy | Immunity | Poultry
Abstract

Assessment of Fat Quality in Poultry. What Should We Look for in Fat/Oil in Poultry Nutrition?

Goodgame, S.

October 2020

energy | Fat Sources | Free Fatty Acids | Poultry | Soybean Oil
Abstract

Effects of cellulose and soybean hulls as sources of dietary fiber on the growth performance, nutrient digestibility, gut morphology, and intestinal gene expression of broiler chickens

Tejeda, O. and W. Kim

July 2020

Broilers | Fiber | Growth Performance | Intestinal Development | Nutrient Digestibility | Poultry | Soybean Hulls
Abstract

Assay of AMEn of soybean meal and canola meal using corn-soybean meal and corn-canola meal reference diets employing the difference and regression methods

Veluri, S.

July 2020

Apparent Metabolizable Energy | Canola Meal | Poultry | Soybean Meal
Abstract

Determination of daily dietary energy utilization for maximal protein deposition in fast-growing male broilers from 3 to 18 days of age

Suesuttajit, N., A. Beitia, J. Weil, P. Maharjan, D.Martinez and C. Coon

July 2020

Amino Acid: Energy Ratio | Amino Acids | Broilers | energy | Poultry | Protein Deposition
Abstract

Xylanase and protease supplementation to diets with varying levels of fiber and protein influenced the jejunal digesta hexose and pentose oligosaccharides profiles and nutrient utilization in broiler chickens

Lin, Y. and O. Olukosi

July 2020

Broilers | Digestibility | Enzymes | Oligosaccharides | Poultry | Protein
Abstract

Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study

Ibanez, M., C. de Blas, L. Camara and G. Mateos

July 2020

Amino Acids | Energy Content | Oligosaccharides | Protein Quality | Soybean Meal | Soybean Meal Value | Soybean Origin | Sucrose