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Abstract
Evaluation of Increasing Dietary Threonine to Lysine Ratio in Corn-soybean Meal Diets with and Without Dried Distillers Grains with Solubles (DDGS) on Growth Performance of Grow-finish Pigs
Russi, A., M. Tokach, R. Goodband, J. Gebhardt, J. Woodworth AND J. DeRouchey
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Abstract
Full fat high oleic acid SBM in layer hen diets improved monounsaturated fatty acid profile in adipogenic tissue and in egg
Maharjan, P., A. Rahimi, T. Vu, K. Harding, R. Malheiros, L. Dean, K. Anderson and O. Toomer
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Abstract
Responses of broilers to increasing dietary glycine when fed reduced or low crude protein diets from 0 to 48 days
Lee, T., J. Lee, C. Ruan and S. Rochell
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Abstract
Can soybean meal be replaced with canola meal and corn DDGS in low crude protein diets supplemented with crystalline amino acids
Ajao, A., D. White, W. Kim and O. Olukosi
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Abstract
Evaluation of increasing levels of enzyme-treated soy protein on turkey poult live performance
Brown, K., A. Blanch, M. Schwartz, H. Robinson and S. Rasmussen
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Abstract
Effect of full or partial replacement of soybean meal and crude protein reduction in the grower phase on the performance of broiler chickens
Amerah, A., H. Enting, J. Grandmaison, S. Fontaine and W. Lambert
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Editorial
Increasing amount of dietary SBM was positively related to improved total weight gain and feed efficiency
van Heugten, E., B. Anderson, J. Holt and R. Boyd
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Abstract
Benefit of soybean meal on gain, efficiency of growing pigs explored
van Heugten, E., B. Anderson, J. Holt, and R. Boyd
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Abstract
Impact of feeding modified soy protein concentrate in the starter phase on growth performance and gastrointestinal responses in broiler chickens through to day 42 of age
Kiarie, E., M. Mohammadigheisar, R. Kakhki, and M. Madsen
U.S. Soy Center for Animal Nutrition and Health