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Abstract
The effect of moderate energy and protein restriction during gilt development on changes in body weight and backfat depth and subsequent lactation performance
Gregory, N., C. Farmer, R. Friendship and L. Huber
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Abstract
Functional role of branched chain amino acids in poultry: a review
Kim, W., A. Singh, J. Wang and T. Applegate
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Abstract
Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics
Gaffield, K., D. Boler, R. Dilger, A. Dilger and B. Harsh
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Abstract
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Abstract
Effects of normal oleic extruded expeller and full-fat, and high oleic soybean meals on live performance, carcass and meat quality, and meat fatty acid composition of broilers
Ali, M., M. Alfaro-Wisaquillo, G. Quintana-Ospina, M. Joseph, D. Patino, O. Toomer, T. Vu, L. Dean and E. Oviedo-Rondón
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Abstract
Increasing Dietary Soybean Meal Level Improves Growth and Feed Conversion Efficiency in Healthy Pigs and Reduces GHG Emissions
Boyd, R., D. Rosero and A. Elsbernd
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Abstract
Effect of Oil Source on Piglet Survival
Knauer, M.
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Abstract
Effects of Feeding High Level of Crystalline L-Lysine on Performance of Nursery Pigs
Huyen Tran, H., A. Mercado, T. Weeden, B. de Rodas and K. Haydon
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Abstract
Performance Response of Nursery Pigs Fed Increasing Levels of Fermentable and Structural Fiber
May, S., S. Ebarb and B. Frederick
U.S. Soy Center for Animal Nutrition and Health
