Technical Resources
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Research Report
Animal Ag Alliance 2025 Sustainability Impact Report
Animal Agriculture Alliance
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Abstract
Effects of Pork Protein Ingestion Prior to and Following Performing the Army Combat Fitness Test on Markers of Catabolism, Inflammation, and Recovery
Gonzalez, D.E., K.E. Hines, R.J. Sowinski, L. Estes, S.E. Johnson, J. Chun, H. Lee, S. Leon, A. Gil, J. Ko, J. Broeckel, N.D. Barringer, C.J. Rasmussen, and R.B. Kreider
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Abstract
Effects of High Soybean Meal Inclusion on the Gut Microbiome of Finishing Pigs
Martinez, A., C. Pohlen, J. Halbur, E. Weaver, and B. St-Pierre
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Interview
World Pork Expo: The pitfall of least-cost diets – why cheap doesn’t mean profitable
The Pig Site, Dr. Bart Borg and Dr. David Rosero
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Abstract
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Abstract
Energy Density of Diets Formulated with Productive Energy: Linear and Quadratic Effects on Improved Broiler Performance, Processing Yield, and Economics
Martinez, D., C. Umberson, E. Sheikhsamani, S. Johnson and C. Coon
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Abstract
Relative metabolizable energy of soybean gums and soap stocks in precision-fed roosters and relative bioavailable energy in restrict-fed broiler chickens
Wells, S., S. Hufford, R. Drysdale, L. Parisi, M. Kidd and B. Parsons
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Abstract
Influence of the origin of the soybean meal on the metabolizable energy content and ileal digestibility of crude protein in broilers
Talegón, G., L. Aguirre, L. Cámara, R. Lázaro, A. García-Ruiz and G. Mateos
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Abstract
Synergistic effects of soluble and insoluble fiber combinations on the jejunal and cecal microbiota of broilers with a subclinical enteric challenge
Tabish, R., Y. Lin, S. Rochell, W. Pacheco, M. Bailey, W. Dozier, K. McCafferty and R. Hauck
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Podcast
Soybean Meal Net Energy
The Swine Nutrition Blackbelt, Dr. R. Dean Boyd