Technical Resources
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Abstract
Improving Performance of Finishing Pigs with Added Valine, Isoleucine, and Tryptophan: Validating a Meta-Analysis Model
Kerkaert, H., H. Cemin, J. Woodworth, J. DeRouchey, S. Dritz, M. Tokach, R. Goodband, K. Haydon, C. Hastad and Z. Post
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Abstract
Effects of Timing and Amount of Feed Prior to Farrowing on Sow and Litter Performance Under Commercial Conditions
Gourley, K., A. Swanson, R. Royall, J. Woodworth, J. DeRouchey, M. Tokach, S. Dritz, R. Goodband, H. Calderón, K. Milnes and C. Hastad
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Abstract
Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance
Batson, K., H. Calderón, M. Tokach, J. Woodworth, R. Goodband and J. DeRouchey
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Abstract
Glycine equivalent and threonine inclusions in reduced-crude protein, maize-based diets impact on growth performance, fat deposition, starch-protein digestive dynamics and amino acid metabolism in broiler chickens
Chrystal, P., A. Moss, D. Yin, A. Khoddami, V. Naranjo, P. Selle and S. Liu
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Abstract
Effects of increasing dietary L-glutamine to replace antibiotics on pig health and performance following weaning and transport
Duttlinger, A., K. Kpodo,, A. Schinckel, B. Richert and J. Johnson
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Abstract
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Abstract
Towards Sustainable Chicken-meat Production
Selle, P. and S. Liu
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Abstract
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